In 100 g (Grams) of Cheese, pasteurized process, swiss there is 25.01 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cheese, pasteurized process, swiss.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Cheese, pasteurized process, swiss

Cheese, pasteurized process, swiss is a type of Dairy and Egg Products. The most significant nutrients in Cheese, pasteurized process, swiss are listed below.

Water	42.31 g	42.31%
Energy (calorie)	334 kcal
Energy (joule)	1396 kJ
Protein	24.73 g	24.73%
Total lipid (fat)	25.01 g	25.01%
Ash	5.85 g	5.85%
Carbohydrate, by difference	2.1 g	2.1%
Fiber, total dietary	0 g
Sugars, total	1.23 g	1.23%
Calcium, Ca	772 mg	0.77%
Iron, Fe	0.61 mg
Magnesium, Mg	29 mg	0.03%
Phosphorus, P	762 mg	0.76%
Potassium, K	216 mg	0.22%
Sodium, Na	1370 mg	1.37%
Zinc, Zn	3.61 mg
Copper, Cu	0.027 mg
Manganese, Mn	0.014 mg
Selenium, Se	15.9 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Cheese, pasteurized process, swiss